Dádìsì Speaks

Foodie Corner

I am a bit of an extreme foodie and self taught chef.  I have future plans to open my own restaurant and will keep you abreast as to my progress.  Along the way you will be introduced to many of my food creations, which I call Soul Fusion.  I have a Pinterest page I use for posting photo’s and descriptions of my meals along with other foods I like.  However, from time to time I will post photo’s of my creations direct to this page.  Check me out and stay tuned.

My Battle Face… Being in the Kitchen Does the Body Good.

Pepper Chicken with Rice, Spinach, and Cherry Tomatoes.

Garlic Mash with a Asparagus, Eggplant Medley and Pan Seared Talapia.

Pan Roasted Chicken Breast with Egg Plant Puree, Grilled Asparagus with a Salsa Verde

Salmon Salad with Fresh Field Green Salad

New York Strip with Swiss Chard and Creamy Yukon Mashed Potatoes

Potato Gnocchi

Asparagus Soup with White Truffle oil and Goats Cheese

Here are a few wonderful video’s on The Art of Plating

More foodie loveliness coming soon. Stay tuned …

  1. This was quite interesting and thoughtfully done; home/dump cooks would not be intimidated by watching this. Keep ’em coming, please!

  2. Wow! You are quite a diverse deep thinker. I’ll like to use your video for my site. More grease to your elbow!

    Please delete my first comment.

    • Bawo ni Kunmi? I had no idea that you visited my blog. We are still in beta but will be going live next week. You are more than welcome to utilise this video. It’s public domain from YouTube. Let’s talk soon.

  3. I’ll be following and paying attention to this journey. How exciting!

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